As we as Bonnat's award-wining an highly praised Selva Maya bar this bar is made of bean from a very specific region - Peruvian Madre de Dios which became a battlefield for preserving ancient endemic cacao trees. Bonnat's team put a lot of effort into reproducing and safeguarding this rare historical heritage. Fruity, delicate but with long-lasting aftertaste, this chocolate bar evolves smoothly without being discreet. It can be your best and closest Peruvian friend that will accompany throughout the day. Hello Chocolate exclusively represents the brand in Singapore with fast delivery worldwide.
Storage recommendation: room temperature (17-25 C) dry environment.
cacao, sugar, cacao butter.
Weight: 100 g
Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.